I attempted to recreate the delicious fried brussels sprouts from Marlowe for Thanksgiving last year. I woke up two hours before my boyfriend so he wouldn't freak out about the big mess I was pretty sure I was going to make frying all those little leaves. They came out pretty good but I didn't quite perfect them. So I was excited to find this recipe over at food52. I'll be making these sometime soon. Not sure if it will be in my kitchen or in my sleeping boyfriend's but I can't resist trying my hand at these again especially with the sweet and spicy combo of honey and Sriracha. Yum.