
via alkeemi.
Clearly the Cubana at That's It Market isn't a San Francisco secret since Anthony Bourdain visited this place on his show but I hadn't heard about the amazing sandwiches there until recently. I wasn't brave enough to order the Cubana (although I did take a few bites of my bf's) but it was the meatiest sandwich I've ever bitten in to, and I mean that in a good way. So. Much. Meat. I think it had chicken, hot dogs, steak, some breaded something, fried eggs, ham, and who knows what else. I opted for the veggie torta which was loaded with cheese, avocado, jalapenos, fried eggs, mayo, and other delicious things. I've passed this little market a million times in my 13 years here and never knew the meaty wonders it held inside.
I'm loving this photo project by Corinne Vionnet. Vionnet takes hundreds of tourist photos and overlays them on top of one another. Such a smart idea with lovely results. 


I've emailed around about a dozen different photo sites where people reenact old photos taken of them. This is by far the best version I've seen of that awesome idea. Check out Irina Werning's Back to the Future project here. 



I haven’t been thinking about a new career lately so it’s funny to me that I had such a vivid dream. I remember falling asleep feeling really happy and supported on Sunday night, so maybe that had something to do with it? When we feel more love and support maybe we’re less afraid to take those big leaps. I’m still thinking about it all and wondering what to do with that dream. I mean the glaring sign is that I should pursue it right? But in my waking thoughts I just don’t know if that’s really what I want to do with myself. Maybe it just means I should start making jewelry on a more regular basis again. Yeah, maybe I’ll start there.
Some days I want to go live in the woods and build stuff all day long. This beautiful blog has me drooling and dreaming of that kind of life.
All photos from Wood&Faulk. 

I told you it was going to be a good week, didn't I? Well head over to Molly's blog and enter to win some of her cards for free.
I know Molly is my friend but I swear I would use her cards for everything even if I I didn't know her.
So I’m going to a Super Bowl party on Sunday and I can’t decide which dip to make, The Creamy Artichoke Habanero or this Serious Eats Real French Onion Dip that looks pretty amazing. Or should I make both? Thinking about these things excites me, seriously. 


