Admittedly I was a hater at first. The lines for
The American Grilled Cheese Kitchen went clear down the block, and the prices seemed ridiculously high, $8 for a grilled cheese?!
But I've been converted. With two registers now the lines are moving faster, and it seems after a month they've gotten things down pretty well. And everyone that works there is just
so nice.
Maybe my appreciation really came this past weekend when I tried to recreate my favorite sandwich, The Moscone. I didn't even come close to capturing the delicious combination of fresh mozzarella, fontina, roasted tomatoes, basil-lavender pesto, and kalamata olive tapenade. Granted, I was missing some key ingredients, but still.
Comfort food in the park. Even if it's a cold summer here in San Francisco, you kind of can't beat that.
But I've been converted. With two registers now the lines are moving faster, and it seems after a month they've gotten things down pretty well. And everyone that works there is just so nice.
Maybe my appreciation really came this past weekend when I tried to recreate my favorite sandwich, The Moscone. I didn't even come close to capturing the delicious combination of fresh mozzarella, fontina, roasted tomatoes, basil-lavender pesto, and kalamata olive tapenade. Granted, I was missing some key ingredients, but still. 
Comfort food in the park. Even if it's a cold summer here in San Francisco, you kind of can't beat that.
7 comments:
MMM... STILL haven't tried it!
you must!!!
Fun and delicious lunch date. Must not wait so long between them. And why on earth would I now blog about this when I can just link to yours? Love it.
So good to see you Lainer!
so jealous. I'm coming out to SF the last week of sept/first of October (wed-wed). I must go here.
Correction Rebecca - WE must go there. Can't wait to see you here.
Yes, WE. Thanks for correcting me.
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